Soyfoods are hot, and you can prove it on your own grill. In fact, now that soyfoods have become mainstream ingredients, more cooks are discovering ways to feature them in appetizers, main courses, side dishes …

After three weeks of testing, Kelsey Bulat and Staci Howlett presented nine soyfoods recipes to a group that included The Soyfoods Council staff, Iowa State University (ISU) professors, and the executive chef of ISU Dining. …

With Summer in full swing, the Iowa Soybean Association’s Environmental Team is out in the field testing water quality around the state. Recently, the Soybean Review followed E-Team staffers, Dan Dreher and Anthony Seeman, …

Thanks to cooperation from land owners and operators, ISA’s Environmental Programs and Nature Conservancy in Iowa staff, along with the Iowa Department of Natural Resources (IDNR), have been using Rapid Assessment of Stream Conditions Along …

Successful spring planting will likely take patience and planning
By LeAnn Strother
With memories of the last fall’s difficult harvest still all too vivid for farmers, this winter has presented its own challenges. And now, according to …

At a recent seminar, was able to get into a discussion about how leading associations are able to maintain and grow their membership. The topic is very important to the Iowa Soybean Association (ISA) …

By LeAnn Strother
In addition to high yielding varieties, in the next few years soybean farmers will have access to more options to manage weed, insect and disease problems. Thanks to recent gene discoveries and plant breeding …

Even with the remnants of a massive blizzard a day earlier, the Iowa Soybean Association welcomed nearly 130 people to the ribbon-cutting ceremony of their new building in Ankeny.
Along with farmers and directors, Iowa Gov. …

By LeAnn Strother
The soybean and biodiesel industries are by nature closely tied. Soybeans are abundant and make a first-rate feedstock for fuel. Biodiesel adds approximately 25 cents per bushel to the price of whole soybeans, …

By LeAnn Strother
In October, a group of commodity traders, feed mill executives and buyers from China, Indonesia, Malaysia and Thailand made a harvest tour through the Midwest. During an eight-day period, they split into two …