Grill Talk: Soyfoods With Sizzle
August 9, 2010 – 11:02 am | No Comment

Soyfoods are hot, and you can prove it on your own grill. In fact, now that soyfoods have become mainstream ingredients, more cooks are discovering ways to feature them in appetizers, main courses, side dishes …

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Midwest Perspective
June 8, 2010 – 8:14 pm | No Comment

Brazil and Panama Highlight Importance of Transportation
By Mike Steenhoek
On March 12-24, the Soy Transportation Coalition (STC) joined the United Soybean Board in sponsoring Top Producer magazine’s 2010 “Frontier Tour” to Panama and Brazil.  The focus of …

Soy Checkoff Farmer-Leaders Strive to Keep U.S. Competitive
June 8, 2010 – 8:11 pm | No Comment
Soy Checkoff Farmer-Leaders Strive to Keep U.S. Competitive

U.S. Farmers Review Changes in Panama Canal and Brazilian Efforts on Transportation

A soybean checkoff-funded delegation of U.S. soybean farmers recently evaluated changes being made to the Central and South American transportation system that may …

SCN: Know the Numbers
April 27, 2010 – 3:40 pm | No Comment
SCN: Know the Numbers

By LeAnn Strother
As farmers prepare for another growing season, it’s not too early to think about managing soybean cyst nematodes (SCN), the leading cause of soybean yield loss in North America.
One thing that can be …

U.S. Soybean Farmers Feeding the World
January 27, 2010 – 10:07 pm | No Comment

According to the Food and Agriculture Organization of the United Nations, more than 1 billion people go hungry every day, and with the United Nations (UN) predicting the population to top 9 billion by 2050 …

U.S. Soybean Exports Do It Again
January 18, 2010 – 4:14 pm | No Comment

2009-2010 Marketing Year Could Be Different
Even though fall harvest has been off to a slow start in many parts of the country, the 2008-2009 marketing year for U.S. soy exports showed no signs of slowing …

Conquering Climate Change
January 18, 2010 – 4:13 pm | No Comment

Soybean Industry Seeks Answers to Anticipated Shifts
Climate change has become a familiar term.  And while scientists do not fully understand yet how climate change may affect agriculture in the Midwest this century, they do agree …

Soy Foods Becoming More Mainstream
January 18, 2010 – 3:39 pm | No Comment
Soy Foods Becoming More Mainstream

Illinois Center Extends Outreach Efforts

Soy foods are finding their way into more mainstream recipes and kitchens both here and abroad.  The Illinois Center for Soy Foods (ICSF), with funding from the Illinois soybean checkoff, continues …

Conveying the Commitment
January 18, 2010 – 3:34 pm | No Comment
Conveying the Commitment

U.S. Soybean Farmers Cater to Chinese Trade Team

Keeping customers satisfied goes a long way toward keeping customers.  Illinois soybean farmers did just that in September, when they welcomed a Chinese trade team.  Fifteen buyers from …

Better Bushels through Soybean Research
January 18, 2010 – 3:25 pm | No Comment

Illinois Program has Successful History, Promising Outlook
Soybean research has come a long way since the 1970s, when Illinois farmers first began funding studies with their own dollars.  Average soybean yields were half of today’s standard, …

Connecting Globally
January 18, 2010 – 2:30 pm | No Comment
Connecting Globally

Farmers Use Social Media to Share Their Stories

Every Tuesday evening more than a hundred farmers, ranchers and ag professionals gather around the same kitchen table and talk about all things agriculture. They share ideas and …