Articles in Featured
Soyfoods are hot, and you can prove it on your own grill. In fact, now that soyfoods have become mainstream ingredients, more cooks are discovering ways to feature them in appetizers, main courses, side dishes …
Last October, I used this column to announce a number of changes that the Iowa Soybean Association (ISA) was making in its approach to membership and how we engage with Iowa’s soybean farmers. In summary, …
After three weeks of testing, Kelsey Bulat and Staci Howlett presented nine soyfoods recipes to a group that included The Soyfoods Council staff, Iowa State University (ISU) professors, and the executive chef of ISU Dining. …
With Summer in full swing, the Iowa Soybean Association’s Environmental Team is out in the field testing water quality around the state. Recently, the Soybean Review followed E-Team staffers, Dan Dreher and Anthony Seeman, …
U.S. Farmers Review Changes in Panama Canal and Brazilian Efforts on Transportation
A soybean checkoff-funded delegation of U.S. soybean farmers recently evaluated changes being made to the Central and South American transportation system that may …
Are you planting a soybean variety with aphid resistance this season? Have a good idea what weeds may not respond to glyphosate treatments? Got an eye on the weather for an indication of what diseases …
Although my four kids have mostly outgrown their fascination with blowing and popping bubbles, every once in a while they rummage through the garage and find an old bottle of bubble solution. Their goal …
Successful spring planting will likely take patience and planning
By LeAnn Strother
With memories of the last fall’s difficult harvest still all too vivid for farmers, this winter has presented its own challenges. And now, according to …
By LeAnn Strother
As farmers prepare for another growing season, it’s not too early to think about managing soybean cyst nematodes (SCN), the leading cause of soybean yield loss in North America.
One thing that can be …
A crop consultant can provide valuable assistance
By LeAnn Strother
Production agriculture is rapidly changing and those who do not successfully meet the challenges that come with change won’t survive. Rising input costs, escalating land …
